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TLC Lupin Protein Flakes (400g)

In stock

100% natural lupin flakes made with 100% Australian Sweet Lupins - and lots of sunshine.

Super versatile, gluten-free lupin flakes naturally protein-rich (40%) with all nine essential amino acids, and high in fibre (37%), potassium, magnesium, calcium, iron, and antioxidants. Only 4% carbs and low GI.

Delicious and easy to prepare raw, just as they are, or use them in loads of tasty recipes - baked, blended, casseroled, grilled or steamed. These super nutritious flakes can also be used as a higher protein, gluten-free alternative to couscous or pasta, and as a stand-in for rice or quinoa.

BBE 12.10.2026 AND GOOD FOR AT LEAST 12 MONTHS BEYOND THAT DATE

Find out for yourself why it’s a superfood - or your money back*!

Recommended serving:  40g (4 tablespoons) per day 
Ingredients:  Made from 100% Australian Sweet Lupin
Free from:  Gluten, GMO, preservatives
Suitable for:  Vegan, Vegetarian, Coeliac, Keto, Kosher, Halal
Allergen:  Contains  lupin 
*Guarantee: 30-day money-back guarantee

The Lupin Company

Customer Reviews

Based on 3 reviews Write a review

Customer Reviews

Based on 10 reviews
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Lipin Lover
Long-time Lupinist

As a long-time Lupin Lover I can vouch that actually getting your hands on some Lupin (which is not the Garden Centre variety) in the UK is not at all straight forward. I frequently ask likely grocery stores if they have it - but every time I get the same answer..'Lupin?, What is that? EvenHolland & Barat don't stock it. Thank goodness for the Lupin Company.

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Alison Greggans
An easy protein boost for vegetarians…

I add the lupin flakes to my homemade muesli. I can’t say it adds to the taste or texture but, as a vegetarian, it’s a great and necessary protein daily addition to my diet. I should experiment with other veggie menus but I’m not great at baking.

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Barry O'Brien
Interesting product which I'm still trying to master!

I'm glad to have found this product -- a low carb/high protein grain susbtitute.

I've prepared them like I would for couscous (boil kettle, submerge lupins in hot water and cover for 10 minutes to steam). I then add seasoning (salt, pepper and fresh herbs).

Lupins are not unpleasant. I've made several meals with them -- one was a chicken cashew curry with the lupins acting like rice. It was nice. However, there is a slight metallicy/lentil/ split pea taste. Again, not horrible. But it is there in my opinion. I want to like these more than I do since the nutritional qualities are incredible. So, I'll use up my smaller bags and see if I develop a stronger affinity for them before I contemplate purchasing the larger sized bag.

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Clare Johnson
A brilliant food find.

Lupin flakes have revolutionised my lunches at work. They are an instant, incredibly nutritious and versatile food. Love them.

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Denyse Weiser

I had no idea as to what to expect, but I am so pleased that I decided to try them. I can taste lentils (which I use a lot), however the flaked Lupin beans are just so easy to use. I am sprinkling them over just about everything. I think it is brilliant that something so tasty and so easy to use is actually so good for you !!

We are so pleased you love our lupins!