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          Lupin Hummus

Serving 8

140g TLC Lupin Protein Flakes
2 cloves garlic – crushed
20ml dehulled tahini paste
20ml wine vinegar
1 teaspoon lemon juice
60ml vegetable oil
½ teaspoon vegetable stock powder
½ teaspoon salt
10ml olive oil – for drizzling


  1. Add the lupin flakes to 750ml hot water. Bring to the boil. Boil for 3 minutes and then strain.
  2. Place the lupin flakes and all other ingredients (except the drizzling oil) in a food processor. Blend until smooth.
  3. Up to 125ml water may be added to make the hummus more creamy.
  4. Serve drizzled with oil, sprinkled with paprika.